Products

KL Kris Food Industries Sdn. Bhd.

Our Quality Products

Cocoa

Natural/Alkalized Cocoa Mass

We do produce Cocoa Mass in Natural or Alkalized Flavour. Cocoa liquor is pure cocoa mass in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.

It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins or alkalzed using patassium solution to obtain the required flavour. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and moulded into blocks. Its main use is in making chocolate.

We have 2 type of Cocoa Mass which are Natural Cocoa Mass and Alkalized Cocoa Mass. You can take a look at our specification table for Natural Cocoa Mass (CMK20) and Alkalized Cocoa Mass (CMK60).

Our Packaging

Cocoa Mass

RECOMMENDED STORAGE CONDITIONS
Temperature :    Below 20°C
RH :    <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.
RECOMMENDED SHELF LIFE

24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.

PACKAGING

25kg net weight, pack in poly-lined, corrugated carton box; Non-Palletized

QUANTITY
Non-Palletized :    20'FCL- 20 MT (25kg X 800 boxes)
   40'FCL- 26-28 MT (25kg X 1040/1120 boxes)
   Subject to liner and port regulation.

Boxes will be labelled with product type, production code / Batch number, net weight, production date and use by date.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.