KL Kris Food Industries Sdn. Bhd.

Our Quality Products

Cocoa Powder

Alkalized Cocoa Powder

At K.L. Kris Food Industries, we produce Alkalized Cocoa Power. Alkalized cocoa powder are produced using cocoa that has been treated with an alkali (basic) solution for example potassium, neutralizing the acidity and taming some of the harsh flavor (and giving it a deeper color) and this process is called Dutch-Process. Because of the alkalinity of cocoa powder, it can’t be used in recipes that call for baking soda as a leavening ingredient; the sodium bicarbonate won’t have anything to react with. If, however, the recipe uses baking powder (a leavening agent that has its own acid built in) Dutch-process will work beautifully and create perfect baking experience for your cooking.

We have range of Alkalized Cocoa Powder up for your choice. We produced Alkalized Cocoa Powder with different level of pH ranging from 6.5 - 9.0 to suit different kind of taste. You can take a look at our specification table for Alkalized Cocoa Powder of KD30, KD60, KR30, KR60 and KB40.

Our Packaging

Alkalized Cocoa Powder

Temperature :    Below 20°C
RH :    <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.


25kg net weight, pack in poly-lined, multi-walled Kraft paper bags;
palletized/ Non-Palletized.

Non-Palletized :    20'FCL- 16 MT (25kg X 640 bags)
   40'FCL- 26-28 MT (25kg X 1040/1120 bag)
Palletized :    20'FCL- 14MT (25kg X 560 bags)
   40'FCL- 25-28 MT (25kg X 1000/1120 bag)
   Subject to liner and port regulation.

Bags will be labelled with product type, production code / Batch number, net weight, production date and use by date.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.