KL Kris Food Industries Sdn. Bhd.

Our Quality Products


Cocoa Butter

We also produce Cocoa Butter which is obtained mechanically by extraction of whole cocoa beans, which are fermented, roasted and separated from their hulls. Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate), it is mainly used to make chocolate. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature. Also making it ideal in some pharmaceutical & cosmetic industries.

We have a type of Natural Cocoa Butter up for your choice. You can take a look at our specification table for Natural Cocoa Butter of CBN20.

Our Packaging

Cocoa Butter

Temperature :    Below 20°C
RH :    <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.


25kg net weight, pack in poly-lined, corrugated carton box; Non-Palletized.

Non-Palletized :    20'FCL- 20 MT (25kg X 800 boxes)
   40'FCL- 26-28 MT (25kg X 1040/1120 boxes)
   Subject to liner and port regulation.

Boxes will be labelled with product type, production code / Batch number, net weight, production date and use by date.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.