Our Quality Products
Natural Cocoa Powder
At K.L. Kris Food Industries, we produce Natural Cocoa Powder. Cocoa beans are naturally acidic, and so is natural cocoa powder. Our natural cocoa powder is made from cocoa beans that are simply roasted, ground into liquor and after extraction of oil is then pulverized into a fine powder. The pH for natural cocoa powder usually will range around 5.4 – 6.0 which creates a tinge of sourness. This cocoa works best in recipes that uses baking soda as a leavening ingredient, or in non-baked treats where you want a funkier, slightly sour chocolate flavour.
Our Packaging
Natural Cocoa Powder
RECOMMENDED STORAGE CONDITIONS
| Temperature : | Below 20°C |
| RH : | <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors. |
RECOMMENDED SHELF LIFE
24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
PACKAGING
25kg net weight, pack in poly-lined, multi-walled Kraft paper bags;
palletized/ Non-Palletized.
QUANTITY
| Non-Palletized : | 20'FCL- 16 MT (25kg X 640 bags) |
| 40'FCL- 26-28 MT (25kg X 1040/1120 bag) | |
| Palletized : | 20'FCL- 14MT (25kg X 560 bags) |
| 40'FCL- 25-28 MT (25kg X 1000/1120 bag) | |
| Subject to liner and port regulation. |
Bags will be labelled with product type, production code / Batch number, net weight, production date and use by date.
The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.